BUFFETS

We create custom menus to suit each client with their specific needs for the given occasion. These are sample menu ideas. Please contact us for creating your custom menu today.

 Roasted squash salad, hazelnut gribiche, baby greens, blue cheese, candied pecans, maple vinaigrette

Grilled asparagus / charred broccolini, radishes, parmesan, chervil, whole grain mustard vinaigrette

Caesar salad, house sourdough croutons, pickled onions, baby tomato

Chargrilled seasonal vegetables, salsa verde

Cheese & Charcuterie Boards, breads, crackers, marinated olives & artichokes, fruit, house fruit preserves

New Zealand lamb lollipops, minted yogurt, dry apricot & mustard seed chutney

Eggplant lasagna puttanesca, house ricotta, tomato, basil, capers, olives, mozzarella

Herb roasted fingerling potato , roasted hatch chili mashed potato, classic potato gratin, twice baked smashed potato

Pistachio crusted halibut, meyer lemon gremolata

Parmesan & Herb crusted beef tenderloin, horseradish cream, red wine reduction (optional carving station)

Slow roasted prime ribeye, au jus, demi glace, truffle butter, gorgonzola butter

Grilled tenderloin rolls, soft herb aioli

Za’atar spiced Verlasso/ Ora King Salmon, blistered cherry tomato, smoky shishito cream sauce

Bite Size Sweets: mini tarts, mini cheesecakes, mini parfaits, seasonal pies, cakes, bread puddings