HORS D’OEUVRES

We create custom menus to suit each client with their specific needs for the given occasions. These are some of our hors d’oeuvres selection. Contact us for seasonal and custom options

 Crabcakes, remoulade, microgreens

Crispy potato cake, peppered tenderloin, green peppercorn aioli

Grilled lamb loin bruschetta, sumac, whipped goat cheese, shaved red onion

Grilled gulf shrimp, mango salsa, tarragon

Herb frittata, spicy castelvetrano tapenade

Sesame seared ahi tuna, sesame cracker, soy glaze, shiso

Beet cured salmon toast, pickled red onion, mustard seed relish, citrus whipped cream cheese, dill

Pan con tomate

Caviar blini, house creme fraiche, chives

Deviled quail eggs, smoked paprika, chives

Signature Thai chicken salad, seeded crackers, almond, micro basil

Strawberry & beet gazpacho, dehydrated strawberry, lemon, edible flowers

Gougere

Smoked chicken taquito, lime crema, avocado, cotija

Crispy tacos with blackened mkt fish, pineapple relish, micro cilantro