HOLIDAYS

These are sample menu ideas. We create custom menus to suit each client with their specific needs for the given occasion. Please contact us for creating your custom menu today.

Traditional Roast Turkey, sage butter, apple and chestnut stuffing, cranberry-orange relish, turkey jus

Roasted Butternut Squash Soup, spiced crème fraîche, toasted pepitas, maple syrup

Baby Kale and Winter Citrus Salad, pomegranate seeds, roasted beets, candied pecans, goat cheese, citrus vinaigrette

Honey-Glazed Spiral Ham, caramelized pineapple, Dijon mustard, bourbon-infused sweet potato puree

Prime Rib Roast, herb-crusted, truffle mashed potatoes, sautéed Brussels sprouts with pancetta, red wine jus

Braised Lamb Shank, rosemary and garlic, root vegetable mash, wilted spinach, pomegranate reduction

Gefilte Fish, beet horseradish relish, micro greens

Herb-Crusted Rack of Lamb, matzo ball soup, roasted fingerling potatoes, rosemary-mint jus

Maple-Glazed Salmon, wild rice pilaf, roasted heirloom carrots, citrus beurre blanc

Traditional Latkes, crème fraîche, apple chutney, chives

Pumpkin Cheesecake, gingersnap crust, spiced whipped cream, candied pecans

Pear and Cranberry Galette, flaky almond crust, vanilla bean ice cream